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Reduce oven to 300ºF. Line a baking sheet with parchment paper.

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One chef’s recipe, inspired by family and honed over years, is a reminder that simple food holds history, emotion and possibilities.

Spread the batter evenly into a greased and parchment-lined 8×8 baking pan. Top with the crumble, starting at the edges and ...

Spread the batter evenly into a greased and parchment-lined 8×8 baking pan. Top with the crumble, starting at the edges and ...