When I want to begin my day with a vegan breakfast—be it savory or sweet—I turn to some of these recipes time and time again.

If you missed Anna's asparagus item you can catch up on iPlayer by clicking here.

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We are celebrating St. Patrick’s Day with one of our favorite Irish chefs, Stuart O’Keeffe, who stopped by with some festive Irish dishes to help us celebrate the holiday. You can listen to ...

A traditional Irish breakfast is very similar to a "full English" breakfast, except for a few ingredients, like black pudding ...

In honor of the luckiest day of the year, I've put together a list of the easy St. Patrick's Day recipes that you do not want ...

Every weekend, dozens of big breakfast devotees sit down Cracker Barrel or Bob Evans for fried eggs, bacon, and pancakes. So ...

This Irish Soda Bread is a quick bread that does not require any yeast. Instead, all of its leavening comes from baking soda and buttermilk.

Bake for 15 minutes at 425 degrees, then turn down the oven to 400 degrees and bake for 30 minutes more. When done, the loaf ...

Hidden in the heart of Mt. Gilead, Ohio sits a pink-hued bakery that’s turning carbohydrates into religious experiences and ...

Baking is hard. This loaf was produced in a vintage bread machine. It had a crust thick enough to stop a bullet.

Follow this method for baking a homemade loaf of cinnamon-raisin bread in a Dutch oven. Using ice cubes will create steam and ...