Your "dressing" could be some maple syrup, or even an olive oil-based vinaigrette. Use a fruit vinegar, like raspberry, mango, or passion fruit, and sweeten it with honey.

A Light and Luscious Bowl of Fresh Flavor Introduction Looking for a refreshing, feel-good dish that’s equal parts simple and ...

If you need a breakfast salad that’s on the sweet side, bring in some citrus and fresh fruit. “The bright and tangy, yet creamy and rich avocado-lime dressing contrasts with aromatically sweet ...

Asked about how the breakfast went later, Stoltenberg quipped that he had "eggs and toast and orange juice and some good fruit salad – and it was paid for by the United States.” Featured Weekly Ad ...

You’ll never think of fruit salad as a boring breakfast side dish again. Serve this recipe with some Greek yogurt, and it’s worthy of being your main course in the mornings.

Americans usually eat salad at lunch or dinner, but a current food trend involves salad for breakfast. A North Texas dietitian says this can be a great way to get a healthy start.

The final step is to take your breakfast salad to the table and sit down, yes, actually sit down, and savor your morning creation. You may like: Let's eat, Louisville. Here are 10 high-profile ...