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I was 16 when I first stayed in a hotel in France. The year was 2007, it was an A-Level trip to Paris, and the address in ...

From breakfast to the post-dinner digestif, here are the etiquette and customs to know when dining out in France. In France, food isn’t just fuel — it’s a pleasure and pastime, linked to deep cultural ...

Mary Winston Nicklin is a Franco-American writer and editor with more than 20 years of experience. Based in Paris, she writes for publications like National Geographic, The Washington Post, AFAR, and ...

DEAR MISS MANNERS: I am 25 and am lucky to be studying overseas in France. It is a financial struggle, but worth the effort, I think. I don’t splurge on much of anything; I can’t, really. But I do ...

In France, food isn’t just fuel — it’s a pleasure and pastime, linked to deep cultural traditions. The importance of la table is only matched by the love of shopping for ingredients and preparing them ...