Whether you're grilling shrimp with its shell on or poaching it for a shrimp cocktail, the reality is that mushy, watery, and flavorless shrimp is no fun for anyone. There is a quick and easy way to ...

Shrimp are a fantastic lean protein for getting dinner on the table in a hurry. This quick and flavorful recipe is inspired by Grace Young, the activist, humanitarian, historian, and award-winning ...

Although shrimp live in saltwater, brining still makes them firmer and juicier. That's the advice from scientist-turned-chef Bruce Aidells, who finds salt helps make a variety of other lean meats ...