Brioche bread is the epitome of elegance in the bread ... Using the dough hook attachment, mix the dough on low speed for 5 ...

Take your time twisting this bread into shape. It makes a stunning ... yeast, milk and eggs and mix until the dough becomes smooth and shiny. Add the butter piece by piece as you mix well for ...

Pillow-soft, slightly sweet and exceptionally buttery, brioche – a type of bread that you could once ... then add the eggs to the well. Mix and then knead well for 10 minutes.

Add the ground almonds, almond extract, eggs and flour and whizz again until soft and smooth, but do not over-mix. Spoon the mixture over the brioche base and spread to the sides of the dish.

Mix and bring it back to the heat, cook for a few minutes, moving constantly until it coats the back of a spoon. Chill and reserve. 5. To make the bread-and-butter pudding, slice the brioche and ...