Let's make a king cake for Epiphany! For softness, we've chosen the brioche version. In fact, this one comes straight from Spain. Filled with a creamy chantilly, this brioche galette will knock ...

Put the brioche crumbs in a medium bowl and add the butter and syrup mixture. Whisk in the cream, salt, eggs and egg yolk and leave to cool for 10-15 minutes. Once cooled, pour the filling into ...

Here's a list of seven bakeries where you can order King Cakes, which are traditionally eaten between the Christian feast of Epiphany and Fat Tuesday.