The Waldorf Astoria now serves caneles, a specialty pastry native to the Bordeaux region of France, as part of its afternoon tea. Hotel executive pastry chef Tony Gauthier perfected his method while ...

Tis the season to be shopping, if one believes all the ads and music in local stores. But what about spending a little time with friends over tea? Dish thought this might be a good time to suggest a ...

San Francisco has long lacked a French-style tea salon, offering elegant pastries, refined caffeine, and comfy cushions to collapse on after a day of shopping. David and Danel de Betelu, the husbands ...