Broccoli, a cruciferous superfood, offers a wealth of health benefits supported by scientific research. Packed with ...

Broccoli and cauliflower are both healthy cruciferous vegetables, but one offers slightly more fiber, vitamins and ...

In addition, Brussels sprouts are high in potassium, per the USDA, which is critical for maintaining fluid balance in the ...

While cancer is on the rise, especially among young adults, a gastroenterologist shared three foods that are linked to lowering the risk of the disease, explaining their health benefits and how they ...

A 2018 study in the Journal of Agricultural and Food Chemistry found that stir-frying broccoli for four minutes is the best way to get the most nutrition. But there’s a catch. After pulverizing the ...

Turns out our mothers may have been onto something when they told us to eat our vegetables — especially our broccoli. A compound found naturally in broccoli and other cruciferous vegetables may reduce ...

Fact checked by Nick Blackmer Broccoli and Brussels sprouts are both cruciferous vegetables, meaning they’re packed with ...

Michael Pollan has been studying America's unhealthy food system for nearly two decades. Vegetables are some of his favorite foods. He loves brassicas like broccoli, which scientists believe have anti ...

The season is changing and it's time to indulge in the beauty and bounty of nature in the form of green vegetables. This ...

A detailed genomic study of broccoli has revealed the genetic foundations for the production of glucosinolates (GSLs), compounds celebrated for their health benefits, including anti-carcinogenic ...

Broccoli is making a comeback—in a big way. Find out more about the health benefits of broccoli and why the cruciferous veg is trending. Okay, so cauliflower isn’t going anywhere (see: every person ...

Even if you’re not a fan of broccoli, your joints may be. Nutritionists have rhapsodized about the various benefits of broccoli — the cruciferous vegetable is stuffed with vitamins A, B, K, C, as well ...