Use a small knife to remove the sprout tip, and then remove any leaves that have bad spots ... Cook on each side for about 5 minutes or until golden brown. Fresh Brussels sprouts are sold in two forms ...

Brussels sprouts should have tight compact heads and no sign of wilting; the stalks should look moist and freshly cut. Contrary to popular opinion, Brussels sprouts do not benefit from having a ...

Brussels sprouts are delicious raw and can be used just like cabbage in a zesty, creamy, crunchy coleslaw. If anyone says they don’t like sprouts, give them this slaw instead and ask the ...

shredding this fall-favorite vegetable is the secret to an amazing roasted brussels sprout side. Tossing the shaved brussels sprouts in olive oil and popping them in a hot oven will give you ...

Use a paring knife to trim away bottom ¼ inch of each Brussels sprout so the leaves peel away easily. Working from the outside toward the core, use your fingers or the knife to remove each leaf ...