Brussels sprouts should have tight compact heads and no sign of wilting; the stalks should look moist and freshly cut. Contrary to popular opinion, Brussels sprouts do not benefit from having a ...

Brussels sprouts are delicious raw and can be used just like cabbage in a zesty, creamy, crunchy coleslaw. If anyone says they don’t like sprouts, give them this slaw instead and ask the ...

Plus, a crucial step not to be missed! Brussels sprouts have long been considered a love-it-or-hate-it vegetable, but with the right cooking technique, they can win over even the staunchest critics.

Savor tender Brussels sprouts tossed with crispy bacon and caramelized shallots—an irresistible, easy-to-make, flavor-packed dish that will keep you coming back for more! Brussels sprouts were ...

To paraphrase that famous Christmas letter, yes, Virginia, you can freeze Brussels sprouts. A darling on restaurant menus and a go-to green for sheet pan suppers, this once-maligned vegetable has ...