Few vegetables have had more of a “glow up” in the past 30 years than Brussels sprouts. True, its cousins kale and cauliflower (yep, they’re all part of the Brassica family) are also popular and have ...

Always wash Brussels sprouts before using them, even if you are trimming and removing outer leaves, to remove trapped dirt and bugs. Store Brussels sprouts unwashed and dry in an airtight container or ...

Of the Thanksgiving dinner side dishes, vegetables tend not to fare well. Often the last check-off on the to-do list of the turkey-day spread, vegetables live their life on the D-list in dutiful ...

Here's my Cast Iron Brussels Sprouts recipe. Crispy, sweet Brussels sprouts sautéed in a cast iron pan make a great weeknight ...

As these Brussels sprouts and bacon recipes prove, the match is an inspired combination. Whoever first came up with this pairing, we’d like to thank you. We all know that bacon makes everything better ...

You won't be able to keep your hands off of these Brussels sprouts! From crispy and roasted to tangy and glazed, the slightly earthy cruciferous vegetable becomes delicious, savory side dishes with ...

The secret to this super-savory vegan side dish? Browning and slow-cooking cubes of king oyster mushroom for a bacon substitute even carnivores will love. Justin Chapple is a chef, recipe developer, ...