Brussels sprouts are a small, sphere-shaped, crunchy vegetable in the Brassica genus of plants. They grow on a stalk but are often sold already removed and in a bag, ready to prepare. Many people ...

Brussels sprouts are a member of the Brassicaceae family of vegetables. They are closely related to kale, cauliflower and mustard greens. They became very popular in Brussels, Belgium, in the 16th ...

These days, once-maligned Brussels sprouts appear on restaurant menus from local pubs to upscale bars and steakhouses. It’s no shocker that the once humble veggie has regained favor now that they're ...

Brussels sprouts are a healthful vegetable rich in vitamin C and K. They may also possess some health benefits, such as reducing the risk of heart disease and some cancers. Brussels sprouts are a ...

Alexandra Jones is a CNET contributor who writes about food, farming, gardening, and climate change. Her work has been published in USA Today, Forbes Food & Wine, Ambrook Research, and the ...

Why is it that brussels sprouts taste so much better at restaurants? Here’s advice from the pros on achieving those caramelized edges at home. It’s not often that a side dish — especially a vegetable ...

Brussels sprouts boast high levels of many nutrients, including vitamin K and vitamin C, and have been linked to several health benefits. Brussels sprouts are a member of the Brassicaceae family of ...

This humble cabbage relative is undergoing a renaissance. Cookbooks are full of conversion stories and recipes. Food writer T. Susan Chang shares... "What are those?" I asked my mom, suspiciously ...

Cynthia Sass is a nutritionist and registered dietitian with master's degrees in both nutrition science and public health. Frequently seen on national TV, she's Health's contributing nutrition editor ...