Molly Stevens is a cooking instructor, writer, and recipe developer. She is the award-winning author of All About Braising, All About Roasting, and All About Dinner, as well as several other ...

Super crispy brussels sprouts with a balsamic dressing and crunchy hazelnuts are a crowd-pleasing side dish. Preheat air fryer to 375°F. Trim brussels sprouts and cut in half lengthwise. Place ...

If one vegetable symbolizes autumn, it’s the Brussels sprout. If one vegetable generates controversy, it’s the Brussels sprout. The prolific and humble crucifer peaks in the fall, and when it appears ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Say goodbye to those Brussels sprouts from the days of old. These days, Brussels sprouts recipes are ...

The satisfaction of a hearty casserole lies in its comforting embrace of flavors and textures. A symphony of ingredients, slow-cooked to perfection, creates a warm, inviting aroma that fills the ...

These Hot Honey Brussels Sprouts are toasted and tossed into an addictive hot and spicy honey glaze. They're deeply ...

"My first Thanksgiving was with a couple friends from Mumbai and a whole set of new American and international friends," says Mumbai Modern author Amisha Dodhia Gurbani. "We all made dishes and it was ...

If you were served boiled Brussels sprouts a kid, there's a good chance you don't have fond memories of the experience. But when cooked correctly, the vegetable both tastes good and offers a variety ...