Molly Stevens is a cooking instructor, writer, and recipe developer. She is the award-winning author of All About Braising, All About Roasting, and All About Dinner, as well as several other ...

This super easy Roasted Brussels Sprouts recipe is a delicious vegetable side dish. A brown, crispy exterior with a tender middle. They are a perfect and simple accompaniment to any dinner. Brussels ...

Brussels sprouts get crispy and caramelized in the oven, making them a simple but delicious side dish for any fall meal. These sprouts get tossed with tasty ingredients like honey and balsamic vinegar ...

These Hot Honey Brussels Sprouts are toasted and tossed into an addictive hot and spicy honey glaze. They're deeply ...

Why is it that brussels sprouts taste so much better at restaurants? Here’s advice from the pros on achieving those caramelized edges at home. It’s not often that a side dish — especially a vegetable ...

I didn’t grow up in a brussels sprouts family, yet through the powerful force of cultural osmosis, I somehow grew up believing that they were always just a little gross. It’s not really a surprise why ...

We have a tasty update about Brussels sprouts. In recent years, they’ve been selectively bred to remove their bitter side and enhance their nutty and sweet flavors. In this healthful salad, Brussels ...

If you were served boiled Brussels sprouts a kid, there's a good chance you don't have fond memories of the experience. But when cooked correctly, the vegetable both tastes good and offers a variety ...