T here’s fried chicken, and then there’s Korean fried chicken. Not only is it fried twice, which means the skin has that ...

Susan Jung, a trained pastry chef and food columnist for Vogue Hong Kong, was in Mumbai earlier this week after the launch of ...

It's easy to see why Countryside Café in Ooltewah has been voted among the "Best of the Best for Country Cooking" by the ...

I tried three chef's best wing recipes. Between Ina Garten, Guy Fieri, and Sunny Anderson, I found a winner for the best take ...

I tried recipes for chicken wings from chefs Ina Garten, Guy Fieri, and Sunny Anderson. The best wings were from Anderson, ...

Whether you're into Buffalo sauce and bleu cheese or like Szechuan peppercorns, Austin restaurants can meet your wing needs.

The boneless cut helps everything cook quickly and evenly. Works well on its own or with a simple side dish. A fast way to enjoy barbecue-style chicken without the extra prep. Honey Butter Fried ...

Vineyard Towne Center is bringing popular restaurants and retail to Queen Creek. Here's a look at every dining option and ...

If you‘ve spent any time in Milwaukee, you already know the holy trinity: Gilles, Leon’s and Kopp’s (the stands opened in ...

Rah. Rah. Rah. In my playbook, a trio that includes wings, sliders, and guacamole is arguably the trifecta of Super Bowl ...

Working one at a time, coat chicken in flour mixture. In a large pot over medium heat, heat 2” oil until shimmering (about 350°) Working in batches, fry chicken until deeply golden and cooked ...