Soft, buttery, golden dinner rolls belong next to a big roast or golden bird on the holiday table. This yeast dough, which is easy to manage and quite forgiving, is mixed with both buttermilk and ...

Pumpkin purée takes the place of water in this otherwise-classic white sandwich loaf. The pumpkin gives the bread a beautiful ...

Making bread is one of my favorite things to do in the kitchen. The magic of watching yeast literally bring a dough to life never fails to amaze me, no matter how many hundreds of times I've seen it. ...

It wouldn’t be a holiday feast without a fresh batch of homemade bread. These buttery rolls with golden, pull-apart layers are finished off with sprinkles of flaky salt. The dough for Buttermilk ...

If you're having guests stay over during the holidays, why not whip up a batch of cinnamon rolls -- with a seasonal twist? Chef Fabiola Donnelly stopped by to share her delicious recipe for Buttermilk ...

Fluffy, buttery, and pillowy-light, angel biscuits are a Southern delicacy. Requiring yeast for an extra oomph in the rise, the structure of these sky-high confections is more akin to a dinner roll ...

Trisha Yearwood knows that no other side screams comfort food more than homemade rolls. Eaten warm and slathered with butter, jelly, or both, enjoying this side always brings a smile to one’s face.

The fastest of all the "refrigerator rolls" are these spoon rolls, which use self-rising flour and yeast. You don't even need to leave the dough in the fridge overnight for them to rise.

As you plan for this month’s holiday meals, consider this recipe that consists of ingredients you likely already have on hand — no need for an extra trip to the grocery store. “Angel biscuits” and ...

Winter holidays are my favorite for sitting around in pajamas with family and friends late into the morning. A comfort food, hot breads can be substantial enough to build a morning or noon meal ...