This simple yet satisfying Cabbage and Bean Soup is packed with flavor and nourishing ingredients. It’s a budget-friendly ...

Amish cuisine is truly unique and usually relies on simple ingredients. This Amish soup recipe uses common staples you might ...

This is a good ‘stick to your ribs’ kind of soup. With savoy cabbage, potato and leek, it's hearty and satisfying while being quick to throw together. Serve with cheesy toasts for a filling meal.

Add the cabbage next followed shortly after by the ... Use a good stick blender or large food processor to blitz the soup until very smooth. Check for seasoning and then stir in the cream and ...

Just thinly slice the cabbage and saute it with garlic, ginger, and soy sauce. Throw in your favorite protein like tofu, and ...

Article continues below Featured on his show 'Rick Stein's Food Stories' on BBC Two, Rick's 'Valle d'Aosta' cabbage soup recipe is a hearty blend of stock, bacon, garlic, and cheese that turns the ...

Cabbage is often viewed as dull and unappealing, but with the right recipe, it can be transformed into something truly delicious. It is easy to shred up into coleslaw or Asian slaw for a quick ...

A soul-warming dish from the Italian mountains, this chunky baked cabbage soup is an indulgent affair with crunchy bacon and velvety cheese in each spoonful. Use a homemade or good-quality shop ...

Red cabbage makes an excellent soup ingredient as it has a mildly sweetish flavour when cooked. This makes it suitable to combine many different vegetables and flavour combinations. Try this delicious ...

Enjoy these tasty vegetarian soups in the final days of chillier weather, all made with spring produce like spinach, ...

This recipe originally appeared on The Nosher. This comforting soup is a cross between a meaty borscht and my current obsession: caramelized cabbage. Both the flanken and cabbage lend a hand in ...