Ingredients for this recipe: • 2 pounds peeled and deveined 16/20 or 26/30 shrimp • 4 tablespoons Cajun seasoning • 1 cup buttermilk • 2 tablespoons stound ground or creole mustard • 2 large eggs • 1 ...

Grant's Farm General Manager Steve Byrd sets up a dinner table for Margie Ellisor and Blair Ledet to talk about the Valentine's Date Night Dinner going on at the farm through Feb. 22.