Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

Have you ever wanted to make the beautiful cakes you see all over YouTube and TikTok? Well, thanks to a creation by cake influencer Natalie Sideserf, you can do exactly that! We interviewed Sideserf ...

The protein content difference between these flours is significant – cake flour contains around 6-8% protein while all-purpose flour has 10-12% protein. The lower protein content in cake flour means ...