Now that you know how to bake a cake worthy of decorating, the next step is to decorate it. I remember my first time decorating a two-layered cake. It was for my mother’s birthday, I was 12 years old, ...

Molly Yeh is a food blogger and cookbook author who has contributed numerous recipes to Food & Wine and is the host of the Food Network show Girl Meets Farm. Freezing the cake layers for at least an ...

You can find just about everything you could ever dream of on TikTok these days, including advice for the kitchen. Spend just a few minutes scrolling through the app, and it likely won't be long ...

Save time when you're cake decorating by using piping bags (no piping tips necessary) with these 10 hacks! From flawless drips to striped frosting, character cakes, chocolate decorations, sprinkle ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The Christian Science Church, and we’ve always been transparent about that. The Church publishes the Monitor ...

All products featured on Bon Appétit are independently selected by our editors. However, we may receive compensation from retailers and/or from purchases of products through these links. Using a ...

If you’ve ever gazed longingly in the window of a fine bakery at all the delicately decorated pastries and cakes, chances are good you already know what a piping bag can do. The best piping bags are ...

Is it even the Fourth of July without Ina Garten’s flag cake? For those who make the Barefoot Contessa cake without fail every Independence Day, or those who simply want to give it a try, consider ...

Been there, done that? Think again, my friend. Sign up to our newsletter to enjoy New York without spending a thing (as well as options when you're feeling flush). Learn the basics of cake decorating ...