A common method of quantifying the presence of an analyte in a sample is through titration, remaining relevant for centuries thanks to the simplicity and accuracy of the technique. However, there is ...

Weighing techniques in Karl Fischer titration are vital for precise water content analysis, ensuring reliable results through ...

In 1867, Frederick A. P. Barnard, a mathematician and the president of Columbia University in New York, served as a judge at the Exposition universelle, a world’s fair held in Paris. There he saw a ...