Non-stick pans promise easy cooking and quick cleanups, but anyone who’s owned one knows the honeymoon doesn’t last. You ...

Nonstick, non-toxic ceramic cookware sets are your key to healthier cooking. Score Our Place cookware, Caraway skillets, a ...

Wooden spoons have been around for thousands of years, and yet there is still controversy about whether they are safe to use for cooking. Some people like using wooden utensils because they do not ...

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› by Ivy Elrod Trading city life for a farm in the Catskills, cookbook author ...

Aluminium does leach into food, especially with acidic cooking or worn pots. Laboratory tests show cellular effects under extreme conditions. Occupational aluminium production exposures are linked to ...

In a tiny, unfussy lime-green space lively with chatter and the beat of indie-sleaze throwbacks, the pair behind a beloved pop-up is turning out some of the city’s most exciting — and hardest to find ...

Kansa, an alloy made of about 78% copper and 22% tin, was once the metal of choice in Indian kitchens. From dinner plates to drinking glasses, it shaped everyday meals across households. Over time, ...

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Michael Sullivan Michael Sullivan is a writer covering kitchen equipment and ...

Dear Heloise: I have been seeing lots of suggestions about recycling plastic bags. I save all my plastic (and paper) bags. The majority are donated to my local food pantry as they are always in need ...

Adam Rothbarth was the former Food & Kitchen Writer for VICE's shopping page, Rec Room, and contributes to Chicago Magazine, Eater, and more. When I asked recently about her favorite kitchen tools, ...