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His passion for Cantonese cuisine shines through in every creation, promising diners an authentic and flavorful experience. Chef Cao holds a Guinness World Record for the most waxed sausages ...

His passion for Cantonese cuisine shines through in every creation, promising diners an authentic and flavorful experience. Chef Cao holds a Guinness World Record for the most waxed sausages - 5,986 ...

Hong Kong Cuisine 1983’s Silas Li tells Prestige why he decided to switch to Cantonese cuisine after decades as a Western chef. One of the many perks of living in Hong Kong is that even when you’ve ...

Cantonese opera star Mitche Choi on keeping the Hong Kong tradition alive Mitche Choi knows a thing or two about being in a man’s world – the Cantonese opera star spent a career playing the ...

Kenny Leung, executive chef at the New York Cantonese restaurant YAO ... a technique called 'velveting,' which is a certain kind of marinating," Leung told The Takeout. "Velveting helps to ...

Three students from southern China and Hong Kong shared their differing concerns about the future of Cantonese, as they said Mandarin is increasing and Cantonese is decreasing in priority in Hong Kong ...

Under the guidance of several master chefs, he further honed his skills in Chinese cuisine, specialising in Cantonese gastronomy. The award-winning chef currently also serves as the Vice-President in ...

What’s the difference between Mandarin & Cantonese? Before we get into it, let’s discuss the differences between Mandarin and Cantonese. Both of them are dialects under the Chinese language umbrella.

In the true spirit of Cantonese cuisine, Jin Ting Wan will showcase the best seasonal ingredients, delicate flavors, and traditional cooking techniques passed down through generations. Guests can ...