Kenny Leung, executive chef at the New York Cantonese restaurant YAO ... a technique called 'velveting,' which is a certain kind of marinating," Leung told The Takeout. "Velveting helps to ...

His passion for Cantonese cuisine shines through in every creation, promising diners an authentic and flavorful experience. Chef Cao holds a Guinness World Record for the most waxed sausages ...

Honouring the traditions of Chinese New Year, Oversea Restaurant’s festive feast – a celebration of rich Cantonese cuisine, infused with modern creativity – will be available until Chap Goh Mei.

Macao's cuisine is a rare mix of Portuguese and Cantonese dishes, deriving cultural influences from both sides. Macao became a colony of the Portuguese empire back in 1557 when merchants ...