A wave of new restaurants are challenging diners to go beyond sesame chicken and crab Rangoon. In Manhattan, the restaurant Cha Cha Tang serves French toast with violet ube cream alongside classic ...

Among the plentiful cafes, upscale eateries, and boutique shops decorating its streets, Newton Centre plays host to Ding’s Kitchen, a Chinese restaurant with a vast offering that stretches from ...

Sauteed chayote with minced pork, golden yolk luffa, spicy stir-fried clam, crispy stuffed chicken and well-done beef vermicelli from Colette. (Mariah Tauger / Los Angeles Times) No cuisine is a ...

Chinese regional cooking can actually be classified to include 63 different types, although the "big eight" that receive the most attention are Anhui, Fujian, Hunan, Jiangsu, Shandong, Zhejiang, ...

Monica Burton is the former deputy editor of Eater.com where she covered restaurants and food culture from 2017 to 2025. Today, Michelin announced the launch of its first guide to “fine Cantonese food ...

Ten Ten Seafood & Grill — a new Chinese restaurant in West Orlando — is not for the casual tourist. They don’t care about pandering to gweilo. They don’t care about being nouveau. What they do care ...

FOSHAN, Dec 15 — Of the many different types of Chinese cuisine, Cantonese is arguably the most prominent outside China, carried abroad by the large number of Cantonese who emigrated over the years.

Millions of kids spend their summers goofing off, running wild with a pack of friends through the neighborhood. Richard Chen filled his school vacations preparing to be one of the world’s great chefs.

Last May my colleague Lucas Kwan Peterson wrote a column about a string of 1980s-era Cantonese restaurants that had recently closed in the San Gabriel Valley. The closures included three Monterey Park ...

No cuisine is a monolith, and that seems especially true in the case of Cantonese cooking across Los Angeles right now. As some of its expressions disappear, others unfurl. In late November, a new ...