My Cantonese friends tell me a more common translation for the recipe is “100 flower chicken.” It involves air-drying chicken skin, sometimes with a bit of meat attached, and then sizzling it ...

“Cantonese cuisine can really mesh with ingredients and techniques across different cuisines,” says the chef Kenny Leung, 55, of YAO Modern Cantonese Cuisine in downtown Manhattan.

The cuisine of many overseas Chinese communities — particularly in North America — is predominantly Cantonese, with dishes like chow mein and char siu becoming widely recognised.. In Malaysia ...

Chef Peter Lai, recruited from Embassy Kitchen, blends notions of tradition, modernism and personal creativity in an up-and-down menu that expands the reach of Cantonese cuisine in L.A.

Hong Kong restaurants that serve creative interpretations of Cantonese cuisine, such as The Chairman, Bo Innovation and Wing, have long been on diners’ radars.But chefs who present unique ...

1. How a Cantonese-American chef in New York uses MSG to celebrate his culture. On his left upper arm, Cantonese-American chef Calvin Eng has a tattoo that pays tribute to his upbringing and his ...

Cantonese Cuisine, and Then Some, at Ding’s Kitchen. By Will Martino. October 2, 2022 Updated November 3, 2022 at 1:59 pm. Among the plentiful cafes, upscale eateries, and boutique shops decorating ...

A new dim sum destination is opening in the shadow of Manhattan’s Flatiron building. Nomad Tea Parlour will open at 244 5th Avenue on Wednesday, June 12, adding modern Cantonese cuisine to the ...