Known as the 'Culinary Capital of Asia', Hong Kong serves up a dining experience as dynamic as the city itself.

Meaning: “Fung” in Cantonese has multiple meanings: it refers to “wind” and its conceptual meaning includes “style”. “Fung mei” refers to a local, traditional flavour of a food’s ...

So a lot of the ingredients already have this umami in there. If you learn to season your food correctly, you don’t need MSG.

Celebrity chef Martin Yan collaborated with The Switch Is On to provide a free cooking experience for over 200 Santa Clara ...

This recipe for Taiwanese Sausage Skewers is a fun variation on a classic street food, featuring grilled sweet and savory ...

Sam Sifton takes you through a meal at Torrisi, where the story of the five boroughs is channeled through the food.

Place the chocolate chips or pieces in a medium, heatproof bowl. Melt the chocolate in the microwave on high in 20-second ...

From Cantonese fare to Hokkien dishes, here are some of the best classic Chinese restaurants in Kuala Lumpur for a taste of ...

Whether you fancy a new dish or just want to feel more confident in your fish cooking, follow our tips, tricks and recipes ...

The celebrity makeup artist joined forces with ELLE’s beauty director in support of underserved AAPI communities.

Inspired by the Chinese zodiac sign of snake, Toh Chye Siong, corporate chef at Hakkasan, a Cantonese restaurant in London, ...