进入后厨，记者变身“ 粤菜 点心师”，在厨师长的教授下尝试包虾饺。“每一个虾饺包三个虾仁，大概五十克。把皮和馅料放平整，用手形成一个凹槽，把虾仁放进去。再把它拿起来放在大拇指上，用食指轻推，一推就有一个折子，每一个虾饺要推十三个折子。” ...

Xin Cuisine serves refined Cantonese cuisine with expertly roasted meats, handcrafted dim sum, and seasonal specials in a ...

“Worcestershire, brown sauce and ketchup are a true show of how British food has been intertwined into Hong Kong cuisine,” says TV chef Jeremy Pang. “Unusual ingredients to find in typical ...

Also known as leung fun in Cantonese, grass jelly is made from ... It can be eaten on its own, with other ingredients, or used as a topping in bubble tea or soy milk. In Hong Kong, it is usually ...