One of our favorite fall treats is caramel apples. This bread pudding hits the spot if you're craving a caramel apple. It has ...

and leave until caramel forms. Immediately take it out of the heat and pour it into the greased mould. Pour the pudding batter on top of the caramel and bake 1h15min in a water bath at 350°F (180 ...

Peel, core and chop the apple and toss in the lemon in one bowl ... Add the spices and vanilla and simmer until the caramel has dissolved. Whisk the egg yolks with the remaining sugar and ...