When all the fixings are moist, place the pan over medium heat until the contents come to a boil, stirring all the while to prevent the pudding from sticking as it thickens. Let the dessert simmer ...

Gradually whisk in the hot caramel. Pour over the croissants and let stand for 10 minutes, pressing the croissants to keep them submerged. Bake the pudding in the center of the oven for 20 minutes ...

Indulge in this delicious vegan caramel pudding with no concerns – it’s ... coconut syrup and add something crunchy on the top, such as cocoa crackers. Enjoy! You’re now subscribed to ...