Rare sugars, naturally occurring monosaccharides found in minute quantities, have emerged as compounds of considerable interest in both nutritional science and metabolic research. Their unique ...

Carbohydrate is a familiar term. It’s the bagel you had for breakfast, the bread in your sandwich, the slice of cake you’re thinking about sneaking later today. But carbs aren’t only in baked goods, ...

Carbohydrates are ubiquitous. They densely carpet cell surfaces. They are the main component of the extracellular matrix that surrounds cells. They are involved in many aspects of cell-cell ...

Carbohydrates are molecules found in food that store and supply your body and brain with energy. Fiber is an example. If you’re following a low-carb diet, your body will find other ways to produce ...

(Santa Barbara, Calif.) — Carbohydrate is a familiar term. It’s the bagel you had for breakfast, the bread in your sandwich, the slice of cake you’re thinking about sneaking later today. But carbs ...

Carbohydrates aren’t evil. They’re essential. Consuming the right amount of the right kind of carbs can help improve your athletic performance, exercise recovery, and body composition (meaning you ...

Society’s growing need to understand and respond to problems at the biochemical and molecular levels is boundless. Researchers are rapidly developing powerful tools in order to analyze and model ...

In order to test whether an increased export of carbohydrates by leaves and starch mobilization are critical for floral transition in Arabidopsis thaliana, the Columbia ecotype as well as its ...

An introductory biochemistry course covering the fundamental concepts of protein structure and function as well as metabolism of carbohydrates, lipids and amino acids. The focus will be on energy ...