As the dish's main ingredient, risotto rice must be selected carefully to ensure a well-balanced bite that's creamy, nutty, and textured (as opposed to mushy or goopy). Arborio and Carnaroli are ...

He's a master of the Strictly dance floor and a dab hand in the kitchen. Vito's taking over the hobs to whip up the perfect ...

Continue adding broth, 1/2 cup at a time, until the rice is al dente, the broth is creamy, and the dish has the consistency ...

There are four categories of risotto rice, that are characterised by their ... but the more expensive Carnaroli and Vialone Nano are the most highly regarded in the country. Other lesser known ...

Arborio rice is the most widely available risotto rice and it’s a great choice. If you fancy an upgrade, carnaroli and vialone nano are the premium options for risotto, but they can be quite ...

Pushed out of its casing and into the pan, its gorgeous fats are left to infuse with carnaroli rice; the risotto is finished off with a generous grating of Grana Padano cheese that adds to the ...

1. Proceed with the preparation of risotto: Sauté onions with a small amount of olive oil into a pan and then add the rice and toast it, add a pinch of salt and sprinkling of pepper, add white ...

The Ferron brand of rice (the two main varieties are carnaroli and vialone nano ... and because of its quality can be used to make a risotto that needs minimal stirring. It can be bought at ...