Lately, I’ve been channelling one of my husband’s favourite desserts, carrot cake. I first combine some milk and Greek yogurt with a little maple syrup, a blend of warming spices typically ...
Line bases of holes with baking paper. Sift flour into a large bowl. Add cheese, ham, zucchini, carrot and chives. Whisk milk, egg and chutney in a jug until well combined. Make a well in centre ...