As one of the biggest providers of carbohydrates in Africa after rice and maize and at least 80% of household farms in Sub-Saharan ... competition most realistically represents what farmers would need ...

Cassava leaves move in the wind. Green leaves cassava or Manihot esculenta on branch tree in the cassava field agriculture plantation. Close up of tropical green foliage agriculture plant. Close up of ...

Therefore, the aim of this study is (1) to evaluate the utility and sampling techniques of stable carbon isotopes for predicting storage root biomass and transpiration efficiency (TE) including ...

Cassava leaves, derived from the cassava plant (Manihot esculenta), are increasingly recognized for their nutritional and chemical properties, particularly in regions where protein sources are ...

1 National Center of Technology Innovation for Saline-Alkali Tolerant Rice, College of Coastal Agricultural Sciences ... Metabolite and transcript abundances in the flavonoid biosynthesis pathway in ...

Cassava Sciences' Phase 3 RETHINK-ALZ trial for simufilam in Alzheimer's failed decisively, with the company discontinuing its second Phase 3 trial and reducing its workforce by 33%. The company ...

The culinary traditions of the Ismaili community reflect the Aga Khans deep Indian roots and African influences, shaped by ...

To adapt to a hotter Thailand, attractions could extend evening hours, and temples like the Grand Palace could reopen at ...

Okra is widely used in Indian cuisine, added to masala with onions and tomatoes or stir-fried with ghee and turmeric.

Across the tropics, farming communities—an estimated 800 million people—rely on cassava for food and income. However, in recent decades, harvests have been decimated by rapidly spreading diseases.