Hidden treasures often lurk in the most unassuming places, and the Buckhorn Supper Club in Milton, Wisconsin proves this delicious theory with every bowl of their legendary French onion soup.
The all-you-can-eat spread includes peel-and-eat shrimp – plump, perfectly cooked, and waiting to be dipped in cocktail sauce with just the right amount of horseradish bite. These provide a welcome ...
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