Shrimp like these are served in tavernas throughout Greece, along with a glass of ouzo. This dish has been on our menu since we opened, and all these years later it’s still one of our most popular ...

During the cold months, you might look to long-cooked braises or labor-intensive stews and soups to fill bellies and ward off the chill. But here’s a full-flavored menu that doesn’t require hours of ...

Cucumber salad gets an upgrade thanks to shrimp, tomatoes, and seaweed. This Japanese cucumber salad from 2000 F&W Best New Chef Takashi Yagihashi is simple, elegant, and perfectly balanced. Salted ...

It started with a single knock—just one quick bounce of the rod tip. If the fish committed, within two seconds the ancient chipped and scuffed Ugly Stik would bow over and not pop back up. “Here we go ...