Anaerobic respiration is economically important - many of our foods are produced by microorganisms respiring anaerobically. Yeast is used to make alcoholic drinks. When yeast cells are reproducing ...

Save guides, add subjects and pick up where you left off with your BBC account. Respiration releases energy stored in glucose and without it these cells would die. There are two types of respiration: ...

Journal of Experimental Botany, Vol. 2, No. 4 (1951), pp. 41-64 (24 pages) 1. The loss of carbohydrate, acid, and cell-wall material, and the production of carbon dioxide and alcohol, have been ...

Researchers in Japan have clarified the crystal structure of quinol dependent nitric oxide reductase (qNOR), a bacterial enzyme that offers clues on the origins of our earliest oxygen-breathing ...

Glycolysis is a series of reactions that helpextract energy from glucose. This is an ancient pathway of metabolism that is present in the majority of living organisms today. It is the foundation of ...

'Miho' satsumas received an anaerobic treatment with N₂ or CO₂ for 24 hr at 20°C before being waxed with shellac and transferred to 20°C for 30 days, in order to measure respiration rate, internal gas ...

A chemical commonly found in sunscreen could be making plastic in oceans even harder to break down, according to University of Stirling research. Montana State University has long been a hub for ...