As the temperatures drop, most cooks start craving comfort food in the form of cozy casseroles, sourdough bread, and — yep, you guessed it — baked desserts. Veteran chefs typically have an entourage ...

This is a story about love lost and found. It’s also a story about casserole dishes, specifically my beloved Le Creuset Rectangular Dish with an ingenious lid-slash-platter But before I jump all the ...

Which 2-quart casserole dish is best? For smaller households of one or two people, you may not need cookware to make large batches of food. A 2-quart casserole dish holds a few servings of your ...

The best ceramic cookware offers showstopping nonstick qualities without toxic coatings or large quantities of oil. Our Product Testing Team tried 19 different brands to see which options are truly ...

A passionate home cook since childhood, Mark Marino has covered food news for numerous national print and digital publications. He also served as the executive director of The Kitchn's shopping team, ...

When your favorite nonstick pan starts showing signs of wear, switch it out for nontoxic ceramic, steel or cast-iron.

Staub cookware, a favourite among home cooks and professional chefs alike for over 50 years, is currently on sale with up to 50% off. The brand, known for its "durability" and aesthetic appeal, has ...

Naming this butter dish by Zulay as our best overall pick was an easy choice. It has a traditional and understated style that seamlessly goes with any space, and it’s made of durable porcelain that is ...

1. Preheat the oven to 180°C. 2. Melt 1 tablespoon of the butter in a pan and cook the onions and garlic until soft and translucent but not coloured. Stir through the mustard and add the rosemary. 3.

When comfort foods become boring, give them new life by retiring some of the supporting ingredients in favor of spicier ones. At the Spotlight Kitchen at the recent West Texas Fair & Rodeo, Chef Opal ...