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Alu cha Fatfada is a festive classic that captures the true essence of Maharashtrian celebrations with its rustic flavors and comforting taste. Alu cha Fatfada is one of those festive dishes that ...

White peppercorns and brined green peppercorns add pungency to crisp, tender snapper fillets in this quick recipe. In this recipe from Watcharapong Tanabat, a chef at Ging Grai in Chiang Mai, Thailand ...

Tuesday marked the hottest day of the year so far in the Mid-South, but relief is in sight by the end of the week!

Kakdi Cha Korda: On hectic weekdays, the kitchen can feel like a pressure cooker of its own. Between back-to-back meetings, school drop-offs, and the eternal tiffin dilemma, cooking often becomes a ...

With golden shell and savory filling, fried spring roll has become the only Vietnamese representative on TasteAtlas's 2025 ranking of the world's 100 most favorite snacks. A plate of cha gio served ...

Barley grains, water, honey or sugar (optional). Preheat a pan over medium heat. Add the barley grains and roast it for 5-8 minutes. Until they are golden brown. Boil around 2 cups of water in a large ...

Uoc Le village, which is about 500 years old, is famous for its “gio cha” (pork paste) making. In the village, many people have moved to big cities to run “gio cha” businesses and are often busy until ...

You don’t have to be a professional chef to know how to prepare a meal that’s both healthy and delicious, promise. When you vow to “eat better” for your New Year’s resolution, getting started can feel ...