Matt Ortile travels to the French Prealps, where the elusive green liquor, derived from a 1605 recipe and still made by ...

Chartreuse -- a color better known these days as "Brat Green" -- gets its name not from a herb or a flower as one might expect, but from an alcoholic beverage. More accurately, chartreuse gets its ...

What many people don’t know about Chartreuse is that the Carthusian monks have made it since 1737. (Yes, you read that right.) Named after the monks’ Grande Chartreuse monastery, located in the ...

YOU PEER THROUGH the glass at the emerald liquid shimmering within, turning the very sun green with envy as it filters through the bottle to your gleaming eye. This grass-colored liqueur, with its ...

We’re uncorking our latest column, Bottoms Up — a weekly guide to everything brewed, bottled, blended, barrel-aged and generally booze-soaked. Up first, the strange-but-true story of chartreuse, an ...

On a recent autumn afternoon, Paul Einbund bustles behind the bar at his San Francisco restaurant, The Morris. He extracts a tall bottle with a distinctive green, black and silver label from the small ...

The first thing you notice is the color, a particular and lovely translucent green, the green of a deep tropical sea, of a primeval planet steaming in the sun, yet modern, too, a glowing neon, a ...