Ultraprocessed” has become a bad word in our food supply, but regulators are struggling with how to define the term to help consumers. Here’s why that’s so hard to do.

Ultraprocessed” has become a bad word in our food supply, but regulators are struggling with how to define the term to help consumers. Here’s why that’s so hard to do.

Dirty vs. clean bulking - which one is right for you? We take a detailed look at the pros and cons of both methods to help ...

The Original Bardstown Road Farmers’ Market in Louisville is a budget-friendly food paradise where your dollars stretch further while supporting the hands that actually grew your dinner. This isn’t ...

He's the 55-year-old health guru who counts Sir David Beckham among his clients. Gary Brecka claims to have 'reversed his ...

Such scans for healthy people are often described as “opportunistic”, with a double meaning: they may possibly find something ...

Sam's Club offers plenty of pre-made foods that keep customers coming back, but with glowing online reviews, this handful are ...

Weaver's value is down, but the Cubs could snag the righty with a nasty two-pitch combo for a cheap, bounce-back deal.

With the cost of groceries continuing to rise, it's important to know what core foods can stretch a budget. There groceries ...

It may be the most wonderful time of the year, but for two in three Britons the Christmas season can leave a bad taste in the ...

You probably walk past them every single day. They sit there quietly on your shelves, overlooked and underappreciated. Let's ...

Fish contains mercury, but the level of mercury varies between different species. If you're watching your mercury intake, ...