Enjoy these tartlets warm with a side salad. Photo / Babiche Martens Using cool ingredients makes for a more successful pastry. Making it in the morning is always a good idea during the warmer months.

These simple olive and cheese-topped tartlets are the perfect appetizer for easy entertaining or unexpected guests. Recipes don’t have to take hours to be delicious. This quick-and-easy recipe for ...

1. Place the goat’s cheese, grated orange zest, creme fraiche or sour cream and 1 tbs chives in a bowl. Season with salt and pepper, then mix well to combine. Divide the mixture among tart shells. 2.

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I hope you had a fantastic long weekend, it's has been hectic here over the weekend but I had to share with you this week a recipe that really is about using what's in season. These tartlets are ...

'I love these moreish, sweet tartlets that I always make at Christmastime,' says Emily Scott You can save this article by registering for free here. Or sign-in if you have an account. Reviews and ...

These tartlets are pretty much my new favorite Halloween food. Crisp puff pastry lovingly envelopes roasted butternut squash, creamy fresh goat cheese, and salty olives in a fun yet ...

6 tablespoons unsalted butter, cut >into 1/2-inch cubes and chilled> For filling: 1 (3-ounce) package cream cheese, >cut into chunks> 1/4 cup plus 2 tablespoons >superfine sugar> To prepare tartlet ...

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Easy, cheesy appetizers spare the cook and keep hungry guests at bay, at least for a while. (Evans Caglage - Staff Photographer) Dallas resident Susan Diamond has lived in the South for all of her ...