Set aside to cool. Put the goats' cheese, beaten eggs and half the parsley in a bowl. Season with salt and pepper and mix until smooth. Prick the bases of the chilled tart cases all over with a ...

Hokkaido cheese tarts were, at one time, a fashionable Japanese import to Hong Kong, with people waiting in line for an hour or more to buy them. The fad has died down, but they’re still a ...

For the goats’ cheese, trim away any rind and crumble the ... To serve, carefully remove the tarts from their tins and place on a serving plate. Top with the rocket salad and serve.

MIX wafer crumbs and butter until well blended; press onto bottom and up side of 9-inch tart pan. Freeze while preparing filling. BEAT cream cheese and sugar in large bowl with mixer until well ...

Pablo, which has multiple locations across Japan, makes a gooey cheese tart that’s cooked rare. The eight-inch tarts cost less than $7 each. One reviewer on Yelp said of the tart, “literally ...

2. Combine with melted butter in a bowl. 3. Tip the mixture in a push bottom tart tin and press firmly down and around the sides into the base to create an even layer. Chill in the freezer for ½ hour.

Rustle up these easy meringue-topped tarts for a celebration. They don’t require cooking, so they’re ideal for young children to get involved with making Prep: 10 mins no cook Easy Easy Serves ...

Caramelized garlic and goat cheese tart is a delicious combination of flaky pastry, goat cheese, and caramelized garlic ...

Sprinkle over a little chopped fresh thyme and the crumbled goat’s cheese, and drizzle with olive oil. Bake for 20 minutes until puffed and golden.

The key to this cheese and onion tart is the combination of three basic ingredients: Dijon mustard, for a layer of sharpness; shallots, which become wonderfully sweet as they bake; and aged ...

Using frozen pastry sheets turns making these tasty tarts into a breeze. They’re easy enough for a mid-week family meal, but look fancy enough to impress dinner guests. Any leftovers are good cold.