She's edited and directed food and travel content at USA TODAY, the Institute of Culinary Education, and Chef & Restaurant ... and Mr. Shrimp’s Kitchen, boiled hundreds of crawfish, corn cobs ...

I think it is safe to say that of the seafood varieties available to the Louisiana cook, crab holds first place by a mile.

Learn more about our editorial process. One of the Houston region's most popular crawfish drive-thrus is back in action. Crawfish Shack is offering its hot and boiled crawfish for $9 per pound (and $8 ...

“Many times people say that they don’t like the rubberiness of the egg white, or the graininess of the yolk in a hard-boiled egg,” said Nelson Serrano-Bahri, a chef and the director of ...

To prepare salad: Place eggs in a large saucepan, add water and cover by 1 inch, and bring just to a boil over high heat, uncovered. Remove the pan from the heat, cover and let sit for 18 minutes.

John Werner has created a career out of bringing ideas, networks and people together to generate powerful results. John is a Managing Director and Partner at Link Ventures. John’s deep curiosity ...

Their recommendations are plentiful, from gumbo, lobster rolls and Texas Twinkies to homemade wings and pizza. And for those ...

Getting the perfect soft-boiled eggs can be quite the challenge, with the yolk often overcooking and losing that enjoyable runny consistency. However, culinary maestro Frank Proto, a chef and ...