His first Sydney venue opens today, and on the menu is Cornish-style fish and chips, French-style lobster thermidor and a heady Singapore blue swimmer crab.

For the first, I don’t know, 15 years, we were just hand-to-mouth, really. Back then it was just a job,” says Rick Stein. He’s speaking about his Seafood Restaurant in Padstow, which is celebrating ...

A “much-loved” chef who worked at Rick Stein’s restaurant The Cornish Arms has been found dead. Police were called to a house of multiple occupancy at Grenville Road in Padstow around 8pm last ...