Jan. 30, 2025 — A research group has developed new advanced light-controlled tools that enable precise control of proteins in real time in living cells. This groundbreaking research opens doors ...
Carlos Monteiro, the mind behind the Nova system, defines UPF as “formulations mostly of cheap industrial sources of dietary energy and nutrients ... consumption of (ultra-) processed foods and ...
Larger reduction seen in consumption; evidence insufficient to assess potential modifiers for food consumption. HealthDay News — Calorie labeling of food leads to a small reduction in energy selected ...
Uhde, a major chemical technology solution provider, in partnership with Novonesis, a pioneer in enzymatic technology, have launched their joint offering: uhde® enzymatic esterification.
Jan. 27, 2025 — Lithium-air batteries have the potential to outstrip conventional lithium-ion batteries by storing significantly more energy at the same weight. However, their high-performance ...
HealthDay News — Calorie labeling of food leads to a small reduction in energy selected and consumed, according to a systematic review ... These findings “tentatively suggest the potential for calorie ...
October 2023, Report: "Food fortification has the potential to improve lives, especially at a time when many families cannot afford a balanced diet. Local millers and food processors hold the key to ...
Silver nanoparticles (Ag-NPs) have long been celebrated for their antimicrobial properties. These microscopic marvels find applications in fields ranging from medicine to food preservation. However, ...
Nigeria’s leading Food and Beverage manufacturingg company, Rite Foods Limited, is rising to the challenge by prioritizing greener energy in its commitment to sustainable manufacturing practices. As ...
Packed with fiber and slow-digesting carbs, oatmeal provides a steady release of energy. High in protein and probiotics, Greek yogurt helps keep you full longer while supporting digestive health. Rich ...