Carolyn Bertozzi and colleagues laid out a way to make paradigm-shifting "click-chemistry" compatible with living cells, ...

The Maillard reaction is a complex non‐enzymatic browning process, occurring between reducing sugars and amino acids, that is instrumental in determining the colour, flavour and nutritional properties ...

For more than two centuries, fossil fuels have dominated global energy and chemical production, accounting for over 80% of ...

As a graduate student at the University of California, Berkeley, Mark Levin started sketching out ideas for how to do something no chemist had ever managed before: swapping one of the carbon atoms in ...

The Autonomous Chemistry Laboratory at the University of Liverpool has been in operation for 10 years. And the robots have ...

The pH, or the acidity or alkalinity of an environment, has long been known to affect how efficiently catalysts drive key electrochemical reactions. Yet despite decades of research, the atomic-scale ...

Scientists are exploring many ways to use light rather than heat to drive chemical reactions more efficiently, which could ...

Get ready for a spectacular showcase of chemical reactions as we dive into the legendary Cola vs Mentos experiment! Discover ...

New experiences, opportunities, and challenges can change our perspectives and introduce new ways to see concepts and issues that we thought we already understood—or that we had no idea existed. And ...

The capabilities of the E-Series flow chemistry system can be increased with optional reaction automation software.