Spicy, sweet honey meets seared chicken, lemony potatoes and tangy feta for a one-pan dinner. Elizabeth Mervosh is a recipe tester and developer for People Inc. Food Studios in Birmingham, Alabama.

3. Add the onion and ginger to the pan. Cook, stirring often, for 5 minutes, or until softened. Add the cider vinegar, and stir, releasing the browned bits from the pan. Add the apple cider and stock ...

Clifford’s Chicken & Fish, the third restaurant concept from Robert Simpson, opened in December in Mountain View. Courtesy Clifford’s Chicken & Fish. This is a message to Clifford, the customer who ...

An award-winning Falls Church restaurant is previewing a new spinoff eatery in time for the Fourth of July. Side Chick is a new a fried chicken carryout and delivery by Ellie Bird. The concept, based ...