Chicken, especially at dinnertime, is a beautiful thing. It's a friend to special occasions and side dishes everywhere. There’s no denying the versatility of chicken and how it saves us on the ...

Holding the casserole with an oven-cloth, tilt the chicken liquor to one side. Skim off any fat that ... leaves and wash in a colander under cold running water. Drain. Heat 25g/1oz of the butter ...

Rinse rice under cold running water until water runs clear ... Heat olive oil in a large Dutch oven over medium. Add chicken, skin side down, and cook until skin is golden brown, 6 to 9 minutes.

The flipped side should be golden brown ... Then, placing my hand on the top of the chicken and running the knife ...