Murgh Musallam is a classic Mughlai delicacy made with a whole chicken, marinated, stuffed, and slow-cooked in a rich, creamy ...

Rotis are thin, flexible and already cooked, which makes them an excellent wrapper substitute. When rolled tightly and fried ...

Slow cooking the meat makes it nice and tender.

Lower the heat, add curd slowly and stir continuously. Mix in turmeric, chilli powder, coriander powder, cumin powder, and ...

A well-plated meal is always a delight, and the best thing in India, the concept of thal, has been around for ages. One such ...

Discover Algerian chakhchoukha with mixed vegetables and flatbread, Biskra-style. A hearty, meat-inclusive stew in 60 minutes ...

“Butter chicken is usually made with grilled tandoori chicken, and the creamy yogurt marinade is mixed with cream to make the ...