CHONGQING, China--The city of Chongqing, dubbed one of China’s four “furnace” cities, is known for both soaring temperatures and spicy cuisine ... pieces of food to cook and eat.

People in coastal areas eat more aquatic products ... One popular summary of Chinese food is “sweet in the south, salty in north, sour in the west, and spicy in the east.” ...

Chengdu is the heart of Sichuan cuisine, and this video takes you to some of its best street food spots. From fiery hot pot ...

Ken and Ching have transformed how we cook, eat and view Chinese food and have deep personal connections ... from bamboo chicken and twice cooked pork to spicy street snacks and delicious dim ...