The study found that frequent consumption from plastic takeout container had very prominent links with higher risk of heart ...

Unlike meat pies or pavlova, it’s one of the few snacks that’s unquestionably Australian. And Victorians have a unique claim: ...

Located in Sacramento's newest mixed-use development, Chu Mai is a contemporary Asian restaurant with a focus on Chinese and ...

Researchers in China found eating from common containers could cause inflammation in the gut that travels through the ...

A large pagoda facade, waving cats as you enter, and the aroma of Peking roast duck lingering in the air; it’s exactly what you want when you enter a Chinese restaurant. Following 35 colourful years ...

Over 175 food companies have pledged to make their sourcing policies more climate- and welfare-friendly in Asia, supported by Lever Foundation ...

When you’re tired or have fatigue, the best way is to get energy from your food. Here are the foods and drinks that can help ...

Legend has it that the aroma of a simmering stew caused a meditating Buddha to leap over a temple wall, giving rise to the name of the famed Fujian dish Fotiaoqiang, or "Buddha Jumps over the Wall," a ...

The Trafford Centre has just pulled back the curtain on its sparkling new multi-million pound food court, and "Eastern ...

While China Live serves Shui Jiao seafood dumplings with shrimp and scallops, you can make dumplings at home using pork or ...

The Bay Area's Chinese and Vietnamese communities are celebrating Lunar New Year. KTVU is highlighting two restaurants in San Francisco Chinatown that have been family-owned for generations.